Doors open at 6 pm for a delightful social hour featuring complimentary hors d'oeuvres.
Take this time to mingle, enjoy light bites, and savor the charming ambiance of Ravenstone Abbey before the music begins.
Dress Code:
Elegant attire is encouraged to complement the sophistication of the evening.
Performers:
Magdalena Sas – cello
Ryan Loken – marimba & flowerpots
Repertoire:
Bach, Golijov, Shaw, Sibelius
Sommelier:
Dale Johnson, WSET3
Our Sommelier’s Selection:
Via Alpina Pinot Grigio – A graceful expression of Italy’s alpine terroir, offering delicate floral aromas and refreshing notes of citrus and green apple.
Cantina di Capri e Sorbara Gino Friedmann – A vivacious sparkling red with vibrant acidity and a bouquet of red berries, perfect for an effervescent toast.
Farina Valpolicella Superiore Classico Ripasso – A sophisticated red that balances ripe cherry and plum flavors with hints of spice and smooth tannins, delivering a velvety finish.
A Gere Syrah – A robust Hungarian Syrah, exuding deep blackberry, cracked pepper, and earthy undertones, with a rich, smoky finish that lingers.
A Gere Kopar – A masterful blend from Hungary, marrying lush dark fruit with refined tannins and a touch of spice, offering complexity and elegance in every sip.